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Fine dining embracing fine beers

  Normally — about eight days out of seven — I have a peanut-butter-and-jelly sandwich for lunch. Not just any PB&J. Skippy Extra Crunchy Super Chunk Peanut Butter. Welch’s Concord Grape Jelly. And some good bread — Arnold’s Oatnut, for … Continue reading

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Two empty beer cans left in a road

  Two empty beer cans left in a road stir emotions half a century later  Note: This Beer Guy column originally appeared in the Richmond Times-Dispatch in 1998. I have not updated some of the references. LG     Two … Continue reading

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Afton Diary, Dec. 20

The sun came up today. Yep, it happened again. Go figure. I know because I’ve become a blithering, blathering sunrise junky. I set the alarm for 5-something, slap the snooze a couple of times, shuffle down to get the coffee … Continue reading

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