Tag Archives: beer and food

Fine dining embracing fine beers

  Normally — about eight days out of seven — I have a peanut-butter-and-jelly sandwich for lunch. Not just any PB&J. Skippy Extra Crunchy Super Chunk Peanut Butter. Welch’s Concord Grape Jelly. And some good bread — Arnold’s Oatnut, for … Continue reading

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