Devils Backbone smokes the competition at brewers’ fest
Not many beers make me want to change my lifestyle.
I’m a vegetarian, but I couldn’t help but yearn for a good German wurst when I tasted Devils Backbone Smokehaus Lager. The smoky quality of this rauchbier is silky smooth, a gentle whiff rather than a hot blast, and my mouth watered for something savory.
Devils Backbone owner Steve Crandall (far left), brewmaster Jason Oliver (black shirt, center) and others celebrate the brewery winning the Best of Show award.
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