Monthly Archives: May 2018

Mead can lay claim to being one of the oldest fermented beverages, but it’s the cutting-edge creative approach of owner Bill Cavender and fellow mead-makers Mike Palese and Zack Napier that sets apart Black Heath Meadery in Scott’s Addition. Join … Continue reading →

Two nights ago, fireflies appeared in my meadow for the first time this season. A blink here, a flash there, tentative sparks floating above the meadow. In coming weeks they will increase by the score until at season’s height they … Continue reading →