Normally — about eight days out of seven — I have a peanut-butter-and-jelly sandwich for lunch.
Not just any PB&J. Skippy Extra Crunchy Super Chunk Peanut Butter. Welch’s Concord Grape Jelly. And some good bread — Arnold’s Oatnut, for example. Mmmm good.
I tell you this so you’ll know where I’m coming from when I talk about fine dining. I’m no card-carrying foodie, but I’m learning, just as the denizens of Planet Gourmet are learning, that there’s a place at the best of tables for fine beer.
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